Food and Drink
Latest articles about food, drink, and food culture in Switzerland.Easter trees and egg smashing: How to celebrate Easter the Swiss way
The days are getting longer and the Schneeglöggli (snowdrops) are making their appearance - a sure sign that Easter is here. If you want to add a Swiss twist to your Easter this year, Swiss food writer Franziska Wick from Little Zurich Kitchen has some suggestions for you.