SHARE
COPY LINK

LANGUAGE AND CULTURE

German word of the day: Der Erdapfel

German is a notoriously difficult language to master. And to make matters worse, some things have different names in different German-speaking regions. This word is a prime example

German word of the day: Der Erdapfel
There are various regional terms for potatoes in the German language. Photo: DPA

German is the 12th most spoken language in the world, with over 130 million speakers worldwide. It is the official language of Germany and Austria, and is one of the official languages in Switzerland.

But the language may not sound as you expect if you visit certain regions, as there are plenty of variations to get your head around. 

One very common example is the different words used to refer to a very popular food: potatoes. 

The normal translation for this beloved carbohydrate would be die Kartoffel, but in Austria, parts of Bavaria and Switzerland the term Erdapfel is far more popular.  

Erdapfel literally translates as ‘earth apple’, which may be confusing for many. Apples, after all, grow on trees, whilst potatoes grow in the ground. 

The word Kartoffel comes from the Italian term tartufo (or tartufolo), which initially referred to truffles. As truffles had a similar appearance and also grew in the ground, the term eventually came to be used for potatoes as well. 

READ ALSO: Can you tell a Bavarian dialect from a north German one? 

While this term emerged in the 16th century, however, it is thought that Erdapfel dates even further back, coming from the Latin malum terrae as a loan translation into medieval German during the Middle Ages.

The Latin (and the corresponding German) term was used back then to refer to any fruit or vegetable that grew in or on the ground, such as melons or pumpkins. 

When potatoes arrived in Europe from South America centuries later, the term expanded in meaning to refer to them too.

Other languages’ terms for potato also have the same translation into English, such as the Dutch aardappel and the French pomme de terre

The regional variations do not stop there, either. Just some of the other terms you may hear on your travels around German speaking countries are Grundbirne (meaning ‘ground pear’, sometimes written as Gromper, or Krumper, or Grumbeere), which is used in Austria and in the some Western regions of Germany, Herdäpfel (or Härdöpfel), which can be heard in Switzerland or the hybrid term Erdbirne.

 

Member comments

Log in here to leave a comment.
Become a Member to leave a comment.

CULTURE

German word of the day: Das Laternelaufen

Forget Halloween – Laternelaufen is the autumn tradition you need to know about while living in Germany (with or without kids). 

Children walk with lanterns through Berlin.
Children walk with lanterns through Berlin. Photo: picture alliance / dpa | Britta Pedersen

“Das Laternelaufen” or lantern walking, is an annual celebration in honour of St. Martin’s Day.  While St. Martin’s Day is an occasion celebrated by Catholics across Europe, including the UK, this children’s tradition seems to only be commonplace in German speaking regions (Germany, Austria, Switzerland, Luxembourg and some areas of Belgium, Italy and Poland). 

As the legend goes, Saint Martin, a Roman soldier, gave a beggar half of his red cloak to protect him during a snowstorm. Through this good deed, Saint Martin is considered the patron saint of travellers and the poor and is seen as an example to children to share and be giving. While this holiday has its roots in Catholicism, it has become commonplace for German children of all faiths to be taught St. Martin’s story and celebrate the occasion through Laternenlaufen.

READ ALSO: Where to enjoy St. Martin’s celebrations across Germany

Once the sun sets on November 11th, children across Germany, and in some other countries, take part in a procession through the streets, carrying handcrafted paper lanterns and singing traditional St. Martin songs. The procession is usually organised through local kindergartens and schools, and the lanterns are often made by the children themselves during their classes. The children are often accompanied by a man dressed as St. Martin in his iconic red cloak. This procession is then referred to as “der Laternenumzug” or lantern procession. At the end of the walk, you will often find a large St. Martin’s bonfire and a traditional meal of goose, the “Martinsgans” (Martin’s goose), red cabbage and dumplings waiting for you. 

But what do paper lanterns have to do with St. Martin?

As far back as the Middle Ages, to mark the end of the autumn harvest in the Alemannic region of western Upper Germany, traditional lanterns were crafted out of turnips, called “Räbenlichte” (literally: turnip lanterns), with a candle flame in the centre lighting up the vegetable. Turnips were a staple food at the time and their harvest was therefore celebrated in this way. Nowadays the lanterns are no longer made out of turnips, instead children opt for coloured cardboard and tracing paper as tools for creating their glowing pieces of art. Naturally, for safety reasons, the candle of the lantern is now replaced with an LED light. 

So, the two aren’t explicitly linked, but it seems the harvest season overlapped with St. Martin’s day, resulting in today’s celebrations combining the two. Either way, “Laternelaufen” is something children love to take part in, and many German adults reminisce over. 

Examples:

Bevor wir mit dem Laternenlaufen beginnen können, müssen wir zuerst unsere Laternen basteln.

Before we go on our lantern walk, we must first make the lanterns.

Morgen ist Sankt Martinstag, das heißt, es ist Zeit für unseren Laternenumzug!

Tomorrow is St. Martin’s Day, which means it is time for our lantern walk!

Haben Sie die Lieder für dem Laternenlaufen schon auswendig gelernt?

Have you memorised the songs for the lantern walk yet?

SHOW COMMENTS