Food & Drink
Latest articles about food, drink, and food culture.
Refugee chefs take over Geneva restaurants: ‘I am convinced it can help change people’s perceptions’
On Sunday October 15th Sri Lankan chef Thambithurai Sritharan, an asylum seeker in Switzerland, will take over the kitchen of the Brasserie des Halles de l’Ile in Geneva as part of the first Swiss edition of the Refugee Food Festival.
