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Helena Bachmann

Helena Bachmann

Journalist

Based in Geneva, Helena is a highly experienced writer who has also contributed to outlets like TIME magazine, USA Today and United Press International. She has been a major contributor to The Local Switzerland since 2019.

See all our journalists at The Local switzerland.

Articles by this author

Just how healthy is the food in Switzerland?
Health

Just how healthy is the food in Switzerland?

One of the issues the Swiss will vote on this month is the so-called Food Initiative which, among other things, is pushing for high-quality, locally-grown food supply. What is the situation in Switzerland in this regard right now?