fondue
How to enjoy cheese fondue like the Swiss
Fondueziit (fondue time) has begun again! Fran from Swiss food blog Little Zurich Kitchen guides us through the dos and don'ts of eating cheese fondue in Switzerland.
SWISS airline offers chance to join mile-high (fondue) club
Melted cheese at high altitude: that's the latest offer from SWISS International Air Lines.
Cheesy music: Swiss experiment with sound to make cheese tastier
When searching a fromagerie for the perfect chunk of cheddar or parmesan, cheese aficionados have probably never grilled vendors over what kind of music was played to their cheeses.
Cheesed off: imports take bite out of Swiss fromage industry
Switzerland is living proof you can have your cheese and eat it too, but a growing taste for imported varieties have the industry worried.
Fribourg cheesemaker wins World Fondue Championships
The smell of moitié-moitié filled the air in the village of Tartegnin in the canton of Vaud on Saturday as cheese aficionados attended the second World Fondue Championships.
IN PICS: Welcome to Switzerland, where fondue and sausages are sold in vending machines
Crisps, chocolate bars and soft drinks aren’t the only things you can get out of a vending machine in Switzerland...
VIDEO: Swiss paragliders tuck into mid-flight fondue
Fondue: how do you eat yours? Normally at a table at home or in a restaurant, we assume. But not these two sports enthusiasts from the canton of St Gallen.